Meet Planet MC, environmental rapper and middle school teacher, taking the Bay Area by musical storm.

Nowadays, with the plethora of overpriced organic grocery stores and sustainable clothing companies, it can feel like you have to be a celebrity influencer or a business tycoon to even dream sustainably! Luckily, we’re here to tell you that there are plenty of different routes you can take on your journey to eco-living.

We all know that environmental issues are on the rise. Obstacles like global warming, climate change, food waste, biodiversity loss, the plastic crisis, deforestation, air pollution, the rise of sea levels due to melting glaciers, ocean acidification and fast fashion waste are only a few of the environmental concerns that our planet is facing today. Although many might feel that the future is bleak, there is still hope. As humans, it’s not too late to make a change. How? you might ask. By teaching our children about the environment.

If you’ve landed here, chances are you’re game to take on some eco-friendly lifestyle changes. Thankfully, you’re here at the right time. Introducing Plastic Free July – the perfect time to deep dive into the ideal of a plastic free environment.

You’ve probably heard of the 3 R's – reduce, reuse, recycle. A hot topic of conversation in grade schools, government policies, and households alike, these terms have gained even more attention in recent years due to their crucial role in reducing waste and promoting sustainability.

Unfortunately, environmental concerns have become increasingly pressing over time, with no sign of slowing down. So if you’re unclear on these terms, or simply want to more thoroughly understand the details, there’s no better time than now!

Did you know that a single pound of beef can take up to 1,800 gallons of water to produce? That's enough to fill 27 bathtubs! As concerns over water scarcity and climate change continue to grow, many people are turning to sustainable foods as a way to reduce their environmental impact while still enjoying delicious and nutritious meals.

The amount of food wasted each year in the United States alone is astronomical.

During the holiday season, these numbers skyrocket even higher than usual. Not only is this a colossal waste of resources, but it’s also a major contributor to climate disaster.

Fortunately, there are simple and effective ways that we, as individuals, can combat food waste. One of the simplest solutions to this environmental issue is food preservation.

Do you know the amount of chemicals present in your traditional cleaning products? Are you aware how they negatively affect both the planet and our health? Do we truly require such a vast array of products to maintain a clean home?  The truth? No - we don’t. 

This spring, let’s take a step towards a healthier and more eco-friendly lifestyle by switching to sustainable cleaning products during your spring cleaning!

To many, the idea of giving up meat sounds impossible. After all, meat plays a huge role in everyday cuisine. Globally, we consume around 350 million tons of meat a year. The US has the highest meat consumption rate in the world at 124 kilos per person per year, followed by Australia at 122, Argentina at 109 and New Zealand at 101. If our goal is to combat global warming, it’s time to think about eating less meat…or even none at all.

Did you know that something as simple and commonplace as laundry detergent can be extremely harmful to the environment and to your personal health? Traditional laundry detergents are loaded with chemicals that, more often than not, end up in our waterways and harm marine life. And don’t forget the questionable dyes and synthetic fragrances that, when mixed together, create a cocktail of toxins for our bodies.

Temperatures are dropping, days are getting shorter and thermostats around the world are steadily rising…You know what that means - winter is officially here. With the changing of seasons comes increased levels of energy consumption; more pollution in the air; storm drains and waterways contaminated with salt, sand and dirt and many more negative impacts to the environment.

Who doesn’t love Thanksgiving? From the delicious food to the cozy reunion with family and friends, Thanksgiving is high on the list of our favorite holidays. However, when it comes to sustainability, Thanksgiving is less than ideal.

Perfecting your zero-waste kitchen can be a challenge. It means replacing or going without lots of everyday items that most of us have become accustomed to. Items like plastic-bags, disposable sponges and traditional cleaning supplies are large contributors of plastic waste and need to be eliminated. Thankfully, there is a better way…

Step back and take a moment to observe your kitchen. You might realize that, like many of us, you are a victim to the convenience of plastic. Although you’re probably aware that single-use plastic is wreaking havoc on our environment, the convenience of these items can be hard to give up.

Nowadays it seems there’s an “eco-friendly” version of just about any product. While that label is generally indicative of less or no environmentally harmful components, it can also refer to other qualities as well. Perhaps the product is built to last longer and perform better, reducing the need for duplicate items or replacements.

You can compost indoors fairly easily, even if you live in a tiny apartment. Additionally, if the thought of worms in your apartment puts you off, we have good news for you. You can successfully compost in your apartment worm-free! Keep reading to learn how to compost in an apartment without worms.

Legend has it that tea was first discovered in 2732 BC China by Emperor Shen Nung. According to the story, some leaves from a nearby wild tree blew into his pot of boiling water, thus creating tea. Nowadays, most people buy their tea from manufacturers, and, much like every other household product, it’s important to buy as eco-friendly as possible. Instead of waiting around with a pot of boiling water, check out this handy list of the best eco-friendly teas! No tall tales, just a cup of tea you can feel good about.

It’s 2022 and, keeping on par with the last several decades, the threats of global warming are becoming even more imminent. If we don’t make serious changes in the coming years, some experts speculate that there could be more plastic in the ocean than fish by 2050. At the forefront of these threats is something that could fit on the tip of a finger. So let’s explore: what are microplastics? 

Food preservation is a process that consists in the manipulation of food to store it and make it last longer. By doing so, we avoid the growth of microorganisms and bacteria that deteriorate food and are harmful to our health. Preserving food is a highly beneficial way to contribute to the environment since we are avoiding food waste.

New year, new me? Are people still talking about new year’s resolutions? This may still come in time for that, but instead of resolutions, we think it’s better to make a plan and to put it into action. How many times have we all said we want to eat better, be more active, or maybe more eco-conscious? Did that go accordingly?